SWEET POTATO AND POACHED EGG HASH

Ingredients: 

1 tablespoons of coconut oil

1 medium sweet potato, chopped into cubes and roasted

1 egg

large handful of spinach

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Method: 

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Heat the oil in large frying pan. Add in the sweet potato cubes and keep stirring to avoid the potato burning. Meanwhile boil a pan of water. 

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Add the egg to the boiling and cook for approximately 3 minutes for a runny poached egg. 

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Add the spinach to the pan of sweet potato and stir for about a minute until the spinach has wilted.

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Serve the poached egg on top of the sweet potato mix.

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