SWEET POTATO AND POACHED EGG HASH
1 tablespoons of coconut oil
1 medium sweet potato, chopped into cubes and roasted
large handful of spinach
Heat the oil in large frying pan. Add in the sweet potato cubes and keep stirring to avoid the potato burning. Meanwhile boil a pan of water.
Add the egg to the boiling and cook for approximately 3 minutes for a runny poached egg.
Add the spinach to the pan of sweet potato and stir for about a minute until the spinach has wilted.
Serve the poached egg on top of the sweet potato mix.