LEMON AND COCONUT ENERGY BALLS

Ingredients

10 Medjool dates

100g almond butter

Juice from 2 lemons

Desiccated coconut (to roll in after) 

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Method

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All all ingredients (bar coconut) to a food processor and blitz for approximately one minute. 

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Roll into balls (roughly a tablespoon of mixture per ball). I managed to get 10 balls from these ingredients. 

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Roll in the coconut and then store in the fridge. Will keep for up to a week. 

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