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Family friendly banana bread crop.jpg


This recipe was inspired by my absolute favourite weaning/ family recipe book.... Young Gums. 


2 eggs

2 ripe bananas

6 heaped tablespoons of buckwheat flour

2 teaspoons of cinnamon 

75g butter


1. Preheat the oven to 180

2. Line a loaf tin with parchment paper

3. Melt the butter in a saucepan over a low heat.

3. Meanwhile, mash the bananas in a large bowl and then add the flour, eggs and cinnamon. Mix well and then add the butter. 

4. Pour into the loaf tin and bake for 20 - 25 minutes (knife should come out clean)

5. Allow to cool thoroughly before slicing. 

This works great as a snack for little ones or sliced with some nut butter on with a nice of tea. 

Family friendly banana bread: Product
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