FAMILY FRIENDLY BANANA BREAD

This recipe was inspired by my absolute favourite weaning/ family recipe book.... Young Gums. 

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Ingredients

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2 eggs

2 ripe bananas

6 heaped tablespoons of buckwheat flour

2 teaspoons of cinnamon 

75g butter

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Method

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1. Preheat the oven to 180

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2. Line a loaf tin with parchment paper

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3. Melt the butter in a saucepan over a low heat.

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3. Meanwhile, mash the bananas in a large bowl and then add the flour, eggs and cinnamon. Mix well and then add the butter. 

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4. Pour into the loaf tin and bake for 20 - 25 minutes (knife should come out clean)

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5. Allow to cool thoroughly before slicing. 

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This works great as a snack for little ones or sliced with some nut butter on with a nice of tea.