CHOCOLATE AND ALMOND FUDGE
4 heaped tablespoons of coconut oil
Approximately 100g of almond butter
4 tablespoons of cocoa powder
2 tablespoons of maple syrup
Pinch of sea salt
Heat the oil, salt and maple syrup in a pan on low.
When the coconut oil has melted stir in the cocoa and almond butter.
Pour into moulds (I used a silicone ice cube tray).
Put the fudge in the freezer for approximately 1 hour. Pop out of the moulds and allow the fudge to thaw for a few minutes (if you can!) before eating.
Side note - store fudge in the freezer if you aren't planning on eating them all at once.