CASHEW AND WALNUT BROWNIES

Ingredients 

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200g buckwheat flour

200g coconut sugar

200g Cashews

100g Walnuts

4 eggs, beaten

6 tablespoons of melted coconut oil 

100g cocoa powder/ cacao

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Method

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Preheat the oven to 180. 

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Line or grease a baking tray (Approximately 20cm). 

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Add all dry ingredients to a bowl and mix well. 

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Add in the eggs and coconut oil and stir until the mixture looks silky and shiny. 

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Pour mixture into baking tin and bake for approximately 25-30 minutes. 

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Allow to cool slightly before cutting into 12 squares. 

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Store in an airtight container.

They should keep for about a week but they lasted 48 hours in my house! 

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