BANANA AND BLUEBERRY PANCAKES

Serves 2

​

Ingredients:

​

4 tablespoons of buckwheat flour

2 eggs

1 ripe banana

1 teaspoon of cinnamon

1 tablespoon of coconut oil

handful of blueberries to serve

Maple syrup for serving (optional)

​

​

​

Method

​

Mash the banana and then add in the eggs, buckwheat flour and cinnamon. 

​

Whisk until all combined. 

​

Heat the oil in a frying pan on a medium heat and then pour in some the mixture (your want approximately 6cm diameter for each pancake). 

​

​

Fry for 2 minutes each side. 

​

Serve with blueberries and a small drizzle of maple syrup.

​

You could also include some chopped nuts or banana as an alternative topping.