ALMOND BUTTER ENERGY BALLS

Ingredients

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10 Medjool dates

80g of porridge oats 

100g almond butter 

1 teaspoon of almond essence

4 tablespoons of desiccated coconut (optional)

1 teaspoon of cinnamon (optional)

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Simply add all ingredients to a food processor and blitz for approximately 2 - 3 minutes until all ingredients have combined. 

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Roll into equal sized balls (I usually get 10 out of this mixture).

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Store in an airtight container in the fridge. Will keep well for up to 2 weeks (If you have the willpower!) 

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Tip - If the mixture is really wet then add in another tablespoon of oats. Equally if the the mixture is really dry and not combining well then add in a tablespoon of water. 

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